onion dip
- 1 container of silken lite tofu
- 1 tbsp apple cider vinegar
- 1 cube vegetable bouillon
- 1 tbsp veganaise
- 4 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 c chopped vidalia onion
- 2 cloves crushed garlic
Slice and cook onions and garlic together until onions begin to caramelize. Set aside to cool.
In a food processor add together all other ingredients and process until smooth. Stir in caramelized onions and garlic. I ate it with a plate of roasted cauliflower and broccoli and it was so dang good.
No comments:
Post a Comment